Carolina Oyster Sauce Verde

Carolina Oyster Sauce Verde brings a bright, zesty twist to oysters and seafood. Made with lime juice, apple cider vinegar, sweet green pepper, habanero, pineapple, wild cilantro, and a blend of savory herbs and spices, it delivers a vibrant verde flavor that complements seafood beautifully.

Its smooth, slightly viscous texture makes it easy to drizzle over raw or roasted oysters, but it’s just as good on shrimp, scallops, fish, and seafood bowls. You can also mix it into marinades, dressings, or cocktails for a fresh, citrus-forward boost. Bold, flavorful, and versatile, this verde sauce adds a lively lift to any seafood dish.